Roberto C. Portillo - Finca Don Pancho - Parainema
Candy apple, cranberry, blood orange, marzipan
Roberto’s father comes from Santa Barbara and one day he bought a property in El Cielito, a small village in the region. He decided to plant coffee as his father taught him. Roberto’s brothers and him helped at the farm a lot, preparing the coffee nursery and planting coffee trees. Portillos always had good quality but have always been selling their coffee to the conventional local market for low and irregular prices. Over the years Roberto’s father divided the farm and gave it to his sons as a heritage.
Five years ago, they changed the coffee variety on the farm mostly for Parainema, which gave them the possibility to access the specialty coffee market.
It is the second year we select their washed Parainema, showcasing its terroir so well.
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