This The property is composed of 50 hectares on which there is a mix of cofee and lime trees. Originally, the farm was bought to produce milk and over the years it changed from dairy farm to citrus orchard and now to cofee farm. Currently, 30% of the property is dedicated to cofee production, specializing in the Caturra variety. The volcanic soils, an abundance of water from the river that crosses the farm, and the 1700 -1800 meters above sea level elevation make for very fertile growing conditions. Finca Colorado Springs’ strategic partnership with nearby Hacienda Sonora has enabled them to export their cofee to the world.