We brought this great coffee again this year. This washed Yirgacheffe coffee is harvested and prepared by Metad at his farm in Chelchele, 400km south of Addis Ababa.
The company was created by members of the diaspora who had returned to their countries of origin having spent years in the US. They want to increase recognition of Ethiopia's most famous product "coffee"on the international market.
Eager to make coffee production great again, they offer a finely traced, quality washed coffee with an intricate cup. It is this approach, combined with the company's involvement in development projects, convinced importers to build a strong partnership with Producer Metad.